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	<title>DIEGO CROSARA chef pastry</title>
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	<description>CONSULENTI, MAESTRI PASTICCERI, CORSI PASTICCERIA, FINGEER FOOD, DESSERT, TORTE, CREME, DOLCI, RICETTE, DOCENTI, MIGNON</description>
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		<title>IL MIO LIBRO &#8220;MIGNON&#8221; TRA I TOP FIVE MIGLIORI LIBRI DEL MONDO!!!!</title>
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		<pubDate>Fri, 09 Mar 2012 14:57:11 +0000</pubDate>
		<dc:creator>diego</dc:creator>
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		<pubDate>Mon, 26 Dec 2011 13:57:49 +0000</pubDate>
		<dc:creator>diego</dc:creator>
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		<description><![CDATA[IL MIO LIBRO &#8220;MIGNON&#8221; HA VINTO IL PREMIO COME MIGLIOR LIBRO DELL&#8217;ANNO!!!!!
Vi aspetto domenica 22 gennaio al Sigep di Rimini per la presentazione del libro.
Ore 14 allo stand della Reed
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<p>Vi aspetto domenica 22 gennaio al Sigep di Rimini per la presentazione del libro.</p>
<p>Ore 14 allo stand della Reed</p>
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		<title>AL SIGEP 2012&#8230;grandi concorsi!!!</title>
		<link>http://www.diegocrosara.it/_index.php/?p=396</link>
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		<pubDate>Mon, 03 Oct 2011 14:37:35 +0000</pubDate>
		<dc:creator>diego</dc:creator>
				<category><![CDATA[CORSI]]></category>
		<category><![CDATA[CURRICULUM]]></category>

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		<description><![CDATA[Al Sigep 2012, mi troverete in veste di allenatore, con Pierpaolo Magni della squadra Italiana alla COPPA DEL MONDO DI GELATERIA.
Sempre al Sigep 2012, mi troverete come allenatore del primo CAMPIONATO MONDIALE FEMMINILE, &#8220;PASTRY QUEEN&#8221;, per la partecipante Italiana Sonia Balacchi.
FORZA ITALIA!!!
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			<content:encoded><![CDATA[<p>Al Sigep 2012, mi troverete in veste di allenatore, con Pierpaolo Magni della squadra Italiana alla COPPA DEL MONDO DI GELATERIA.</p>
<p>Sempre al Sigep 2012, mi troverete come allenatore del primo CAMPIONATO MONDIALE FEMMINILE, &#8220;PASTRY QUEEN&#8221;, per la partecipante Italiana Sonia Balacchi.</p>
<p>FORZA ITALIA!!!</p>
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		<title>ECCO IL MIO NUOVO CAPOLAVORO!!!MIGNON</title>
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		<pubDate>Mon, 03 Oct 2011 14:28:45 +0000</pubDate>
		<dc:creator>diego</dc:creator>
				<category><![CDATA[LIBRI]]></category>
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		<description><![CDATA[IL MIO NUOVO LIBRO&#8230;PASTICCERIA MIGNON INNOVATIVA NELLE FORME, GUSTI E STRUTTURE.
SENZA DIMENTICARE NATURALMENTE LE BASI DELLA PASTICCERIA.
edizioni REDDGOURMET
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<p>SENZA DIMENTICARE NATURALMENTE LE BASI DELLA PASTICCERIA.</p>
<p>edizioni REDDGOURMET</p>
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		<title>Corso di pasticceria mignon innovativa!!</title>
		<link>http://www.diegocrosara.it/_index.php/?p=389</link>
		<comments>http://www.diegocrosara.it/_index.php/?p=389#comments</comments>
		<pubDate>Wed, 15 Jun 2011 17:13:33 +0000</pubDate>
		<dc:creator>diego</dc:creator>
				<category><![CDATA[CORSI]]></category>

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		<description><![CDATA[Dopo l&#8217;uscita del mio nuovo libo sulla mignon. un corso sulla piccola pasticceria moderna con nuove idee e gusti.
CASTALIMENTI IL 19-20-21 SETTEMBRE 2011
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			<content:encoded><![CDATA[<p>Dopo l&#8217;uscita del mio nuovo libo sulla mignon. un corso sulla piccola pasticceria moderna con nuove idee e gusti.</p>
<p>CASTALIMENTI IL 19-20-21 SETTEMBRE 2011</p>
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		<title>Corso di decorazione al cornetto!!</title>
		<link>http://www.diegocrosara.it/_index.php/?p=385</link>
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		<pubDate>Wed, 15 Jun 2011 17:09:21 +0000</pubDate>
		<dc:creator>diego</dc:creator>
				<category><![CDATA[CORSI]]></category>

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		<description><![CDATA[Corso dedicato a chi vuole imparare a decorare con il cornetto.
CASTALIMENTI IL 27-28-29 LUGLIO 2011
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			<content:encoded><![CDATA[<p>Corso dedicato a chi vuole imparare a decorare con il cornetto.</p>
<p>CASTALIMENTI IL 27-28-29 LUGLIO 2011<a href="http://www.diegocrosara.it/wp-content/uploads/2011/06/DSC_1311.jpg"><img class="alignleft size-medium wp-image-386" title="DSC_1311" src="http://www.diegocrosara.it/wp-content/uploads/2011/06/DSC_1311-300x199.jpg" alt="" width="300" height="199" /></a></p>
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		<title>A FINE GIUGNO IL LIBRO!!!! MIGNON ed. Reed Bussiness</title>
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		<pubDate>Wed, 15 Jun 2011 16:53:54 +0000</pubDate>
		<dc:creator>diego</dc:creator>
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		<title>A MAGGIO GRANDE ATTESA PER L&#8217;USCITA DEL MIO NUOVO LIBRO&#8230;.</title>
		<link>http://www.diegocrosara.it/_index.php/?p=364</link>
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		<pubDate>Sun, 13 Feb 2011 15:15:00 +0000</pubDate>
		<dc:creator>diego</dc:creator>
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		<category><![CDATA[Senza categoria]]></category>

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		<title>L&#8217;ITALIA SECONDA AL WORLDPASTRYCHAMPIONCHIPS</title>
		<link>http://www.diegocrosara.it/_index.php/?p=347</link>
		<comments>http://www.diegocrosara.it/_index.php/?p=347#comments</comments>
		<pubDate>Sat, 24 Jul 2010 13:34:31 +0000</pubDate>
		<dc:creator>diego</dc:creator>
				<category><![CDATA[NEWS]]></category>
		<category><![CDATA[Senza categoria]]></category>

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		<description><![CDATA[C&#8217;e l&#8217;abbiamo fatta secondi, o meglio VICECAMPIONI DEL MONDO!!!
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			<content:encoded><![CDATA[<p>C&#8217;e l&#8217;abbiamo fatta secondi, o meglio VICECAMPIONI DEL MONDO!!!<a href="http://www.diegocrosara.it/wp-content/uploads/2010/07/DSCF1016.jpg"><img class="alignleft size-medium wp-image-348" title="DSCF1016" src="http://www.diegocrosara.it/wp-content/uploads/2010/07/DSCF1016-300x225.jpg" alt="" width="300" height="225" /></a></p>
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		<title>QUANDO GLI AMICI SI INCONTRANO</title>
		<link>http://www.diegocrosara.it/_index.php/?p=334</link>
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		<pubDate>Tue, 23 Mar 2010 20:02:33 +0000</pubDate>
		<dc:creator>diego</dc:creator>
				<category><![CDATA[PUBBLICAZIONI]]></category>

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		<description><![CDATA[Io, Urs Regli e Enrico Parassina&#8230;.
]]></description>
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